This delicious soup is quick and easy to make, and cheap as chips !
1 large onion, chopped
200g potatoes, peeled and chopped
2 garlic cloves, peeled
1.3 litres boiling vegetable stock
400g frozen peas
10g fresh mint
Salt and freshly ground black pepper
Put the onion into a large pan with the potatoes, garlic and stock. Bring to the boil over a high heat, turn the heat to low and simmer for 20 minutes or until the potatoes are very soft.
Add the peas to the soup, simmer for a couple of minutes and stir in the mint. Take off the heat, cool slightly then pour into a food processor or liquidiser and whizz until smooth.
Season to taste and serve with a swirl of natural yoghurt.