Tub of Quark
150g – 200g smoked salmon … (Trimmings are cheap)
1 tbsp lemon juice
Salt and pepper to taste
Add some chilli flakes if you like a little kick
Put all the ingredients into a food processor and wazz it up, add more lemon juice if you would like it a little sloppier !
Serve with carrot and celery sticks, or use as a pate on wholemeal bread or toast.
FREE on extra easy