Smoked salmon Pate/Dip

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Ingredients

Tub of Quark
150g – 200g smoked salmon … (Trimmings are cheap)
1 tbsp lemon juice
Salt and pepper to taste
Add some chilli flakes if you like a little kick

Method

Put all the ingredients into a food processor and wazz it up, add more lemon juice if you would like it a little sloppier !

Serve with carrot and celery sticks, or use as a pate on wholemeal bread or toast.

FREE on extra easy

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