A delicious side dish to accompany any curry, with the benefit of super free spinach !
– 4 waxy potatoes peeled and cubed
– a bunch of fresh spinach
– onions finely sliced
– a red chilli sliced into thin rings ( seeds in or out your choice)
– a thumb of ginger
– 2 cloves garlic
– mustard seeds, black onion seeds, cumin, turmeric
Steam the potatoes, when they are almost cooked add the spinach and wilt.
Meanwhile, slowly cook your onions, once soft but not brown add the garlic, ginger and chilli.
Add the potatoes and spinach along with the spices and allow them to cook together for a few minutes for the flavours to merge.
Free on extra easy